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In this blog we post local travel tips and information about

​Portugal and the Portuguese culture. Enjoy!

PORTUGAL IS A FOODIE AND WE'LL SHOW YOU WHY

1/9/2019

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Everyone knows we do not joke around when it comes to food. Portuguese absolutely love meal times and they’re important at a social level. Most celebrations mean gatherings around the table, where food and wine always play a lead role.
Grandmothers are usually the ones responsible for the mouthwatering menus, from the appetisers to the decadent desserts. Main dishes are cooked without rushing following old family recipes and Sunday is the favourite day to have long lazy lunches.

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When to go where in 2019

12/31/2018

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2018 is water under the bridge. The beginning of the year is time for new resolutions and travelling more is always a good one!
Portugal welcomes travellers from all over the world all year round. There are many destinations worth visiting and for the second year in a row we came up with a list of “When to go Where”. These are our 2019 picks and we’ll tell you why.

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when only boys are allowed to party

12/17/2018

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In Trás-os-Montes, the region located in the northeast of the country, there is a peculiar tradition about to take place…

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We're going nuts about November!

11/5/2018

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Autumn is a beautiful season for many reasons. The leaves turn brown and red, fall down and cover the pavements. Warm jumpers and fuzzy coats finally get to parade on the streets. The coffee and tea consumption increases and keeps us warm. And in the cities the air starts smelling of roasted chestnuts.

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AUTUMN Is HERE AND WE AREN’T EVEN BOTHERED

10/22/2018

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In October temperatures tend to decrease a fair bit, particularly in the mountainous regions. When the thermometer lowers people start craving for hot beverages, blankets and a cosy fireplace to stay warm. Aldeias do Xisto are a great destination during this time of the year. There you’ll find a curious mix of genuine people, comfort food and beautiful natural landscapes, which creates the perfect scenario to really unplug from the frantic rhythm of the daily routine.
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PORTUGAL IS OLD BUT GOLD

8/6/2018

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Portugal is a very old country, actually the oldest nation in Europe, with a very rich heritage. Old traditions have been preserved and passed from generation to generation, and this is part of what makes us so unique. However, the fact that our roots date back to centuries ago doesn’t mean the country is not looking forward to the future. Actually, as you travel throughout Portugal you can witness a curious balance between the old buildings and traditional customs with modern buildings and contemporary initiatives.
​It’s clear that the Portuguese are exploring new areas, being active in many cultural fields and permanently innovating.
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OUR SPRING BREAK SUGGESTIONS

3/13/2018

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Spring is a great season to visit Portugal. The weather is usually mild, the landscapes are stunning and there are no crowds so you can wander freely and really experience our culture. From north to south, there are many places worth a visit, but we have selected these three as our top picks and you’ll easily understand why.
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Christmas DESSERTS not to be missed

12/5/2017

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Two subjects we don’t play with... Christmas in Portugal means quality time spent with the family: long meals, full tables and happy loud people.
Everyone is well aware we take food seriously, and the sweets we make for Christmas have been part of our traditions for generations. Every family claims to have the best recipe, and it is true. Every single one of them is to die for!
Here are a few (believe me, there are more!) of our favourites:

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portuguese dishes and treats you must taste

6/26/2017

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Portuguese are foodies. If you want to experience Portugal, you must TASTE it. 
You will be delighted with our very typical "grandmother cooking style" dishes.
No matter if you go to a modern restaurant or any tasca (traditional family owned restaurant), you will always experience a homemade taste and feeling.
​And lastly, if you are also a food and wine lover, there you have the perfect cultural ice-breaker. 
The basics are:
  • We cook everything with onion, garlic and olive oil;
  • Lunch and dinner always include 3 dishes: soup, main dish and desert;
  • We love eggs and sugar, all our traditional sweets have it;
  • Nothing is better than a glass of red wine or a fresh beer.
And, if you aren´t hungry yet, here are #MyBookpack recommendations:
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